Chinese Food

Carp with sauce

Carp in Northeast sauce

Baby's corn soup

I like the rich taste

8

Late night dining room baked potatoes -

Eight inch Qifeng cake

Qifeng cake also has a very cute nickname. Yes, it's mad with rage . Haha ~ it's said that every novice will be mad with it for N times before he will succeed. But there's no need to be upset. Baking is a process of enjoying. There's no shortcut... ...

Stewed rice

My daughter and son are fond of mom's meals. I often change my ways to get them to eat. Marinated rice is one of their favorite dishes. Share with you. May you have a good appetite.

Baby cabbage with minced garlic and vermicelli

The food is simple. The method is simple. I especially like the fans at the bottom. It's tasty. It's delicious.

Korean fried conch

We often eat kebabs. It's time for the national barbecue season to come again. Three or five friends. A few bottles of beer. Two more kebabs. Life is not too good. I have learned this dish. I have a few friends at weekends. I can also drink at home.

Wonton with bamboo shoots and ferns

Stir fried pumpkin

Pumpkin is a very healthy food. It's also a good food for all ages. It is rich in fatty acids, vitamin E, selenium and calcium, so it has the effect of reducing blood sugar and fat, beautifying and nourishing the body. An old man told me at noon... ...

Spanish mackerel balls in clear soup

In fact, I have always been very concerned about the previous work team. I made a plan to go back to Beijing with my mother. She was a little sad and didn't say anything. She knew that if I wanted to go, she couldn't help it. The next morning, s... ...

Pure carrot and walnut Sikang

As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...

Second senior brother's ear mixed with red oil

I mixed the second senior brother's ears today. Ha ha... In fact, it's pig's ears. It's a delicious cold dish. It's served with wine and vegetables. Pig's ear tastes crisp, chewy, fresh and not greasy. It also contains collagen. The second elder... ...

Stir fried cucumber and asparagus with bacon

Fried spaghetti with goose egg and vegetables

I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -

Stir fried beef with sour bamboo shoots

Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.

Beef Brisket with radish

In the busy sections of Guangzhou, such as Beijing Road, Shangxiajiu, etc., the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially y... ...

Braised tilapia

Spicy screw

I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.

Noodles with shrimp and scallion

This noodle is very simple, but it tastes great. Every time I make this noodle, my children eat a big bowl full of it. The little face is dirty. It's super satisfying.

Dumplings with celery and meat

My daughter said she wanted to eat dumplings. She asked her what kind of stuffing she wanted. She said she could have meat. I went to the vegetable market. I saw that the celery was very fresh. So I bought some more. I made the dumpling with big... ...